Anne Ager is a leading food journalist and cookery writer, with a very broad and in-depth knowledge of many diverse cuisines.

Her travel experiences, although often food-orientated, have also made her an accomplished travel and hospitality journalist
Whilst resident in the UK, Anne held the position of Cookery Editor on several prestigious magazines, including Homes & Gardens, Reader's Digest and She.

Anne now contributes to many titles around the globe, including several of the in-flight magazines, for airlines such as easyJet.

She is very happy to provide publications with food or travel editorial, with complementary photography, on request.

Anne is highly accomplished at meeting tight copy deadlines!Anne has already written more than 20 cookery books, and there are two more future titles 'up her culinary sleeve'.

Calling all cookery book publishers! Anne will gladly accept commissions for new titles, or to re-edit and fine-tune existing manuscripts.

She is also adept at translating food editorial from English into French, or from French into English.

Contact Anne Ager

Click here for a list of Annes books

Anne Ager    Avenue Thiers    06600 Antibes    Alpes Maritimes    France    Tel: + 33 4 93 34 41 02